Lemon Curd

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A good curd should be buttery and rich with a balance of tart and sweet that makes the taste buds zing. At the risk of being boastful, our lemon curd is better than good. Made with lemon juice, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped atop a scone, or a hidden surprise inside your muffins.


Sugar, Water, Egg, Butter (Milk), Lemon Juice from Concentrate (3%), Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring.

For Allergens, see ingredients in bold. May contain traces of nuts and mustard.

Storage information:

Refrigerate after opening and consume within 28 days.

Nutritional information Typical figures per 100 grams:

Energy kJ: 1,786
Energy kcal: 422
Fat (g): 16
- of which is saturated (g): 9
Carbohydrate (g): 70.70
- of which sugar (g): 69.80
Dietary fibre (g): 0.10
Protein (g): 3.20
Salt (g): 0.06